{"id":14,"date":"2025-06-23T14:57:41","date_gmt":"2025-06-23T14:57:41","guid":{"rendered":"https:\/\/foodprofiletv.com\/?page_id=14"},"modified":"2025-12-25T14:25:53","modified_gmt":"2025-12-25T14:25:53","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.foodprofiletv.com\/?page_id=14","title":{"rendered":"ABOUT ME"},"content":{"rendered":"\n

My name is Stellah Mwendwa<\/strong> \u2014 a passionate chef by profession and the proud founder of Food Profile TV<\/strong>.<\/p>\n\n\n\n

Born and raised in a remote village in Kenya, I grew up surrounded by the rich culinary traditions of my community. I attended school in Kenya and developed a deep appreciation for African food from an early age. Over time, this appreciation blossomed into a calling \u2014 a purpose that led me to fuse local African ingredients with global cuisines<\/strong>, creating flavorful recipes that tell stories of culture, health, and unity.<\/p>\n\n\n\n

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My Culinary Journey<\/h3>\n\n\n\n

My professional journey began in 2011<\/strong>, when I was hired as a waitress at a five-star hotel in Nairobi, Kenya<\/strong>. Little did I know, this would be the doorway into my destiny. Eventually, I transitioned into the kitchen team, and that\u2019s when everything changed.<\/p>\n\n\n\n

I discovered that cooking wasn\u2019t just about preparing meals \u2014 it was art, science, and soul<\/strong>. The combination of ingredients started to make sense, and became clear .The more I learned, the more I was transformed. I gained new skills, new knowledge, and new experiences<\/strong>. Interacting with foreign guests and being exposed to international cuisines<\/strong> broadened my worldview.<\/p>\n\n\n\n

What started as passion grew into zeal<\/strong>. I found joy in creating nutritious meals, knowing that what I served could heal, energize, and connect people<\/strong>. That\u2019s when I truly embraced the power of food<\/strong>.<\/p>\n\n\n\n

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My Vision Through Food Profile TV<\/h3>\n\n\n\n

Through Food Profile TV, I celebrate the authentic African culinary heritage<\/strong>, especially the wisdom and simplicity found in village life<\/strong>. African foods are among the most nutritious in the world<\/strong>, and villagers have direct, fresh access to these ingredients \u2014 straight from the earth.<\/p>\n\n\n\n

Unlike many in modern society who have lost touch with nature, African villagers still live in harmony with the land<\/strong>. In the spirit of Pan-Africanism<\/strong>, I believe villagers are the unsung heroes<\/strong> \u2014 the very foundation upon which Africa can feed herself and the world<\/strong>.<\/p>\n\n\n\n

Food Profile TV is not just a blog or channel \u2014 it\u2019s a movement to reconnect with our roots, promote healthy living, and share the vibrant culinary stories of Africa<\/strong> with the world.<\/p>\n\n\n\n\n\n\n\n

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My name is Stellah Mwendwa \u2014 a passionate chef by profession and the proud founder of Food Profile TV. Born and raised in a remote village in Kenya, I grew up surrounded by the rich culinary traditions of my community. I attended school in Kenya and developed a deep appreciation…<\/p>\n","protected":false},"author":1,"featured_media":121,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":{"0":"entry","1":"page","2":"publish","3":"author-stellamwendwa","4":"post-14","6":"has-post-thumbnail"},"_links":{"self":[{"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":14,"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/www.foodprofiletv.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}